Sous Chef Resume
There is a simple hiring formula: your working experience and skills plus our functional resume builder. Do a sum and get your winning resume!
Your first task is to attract the attention of the restaurant manager. Use this section to achieve the goal. Write a couple of sentences that characterize you in the best way. Also, describe your achievements and explain why you want to take this position.
Skills greatly vary depending on the sous chef’s job description. Different restaurants are looking for employees with diverse talents. But a good candidate must meet the expectations of the employer. Therefore, make sure that your skills correspond to what is being written in the vacancy where you are applying for.
The employer wants to see an appropriate education. Under this section to list the cooking schools and training that you have completed, as well as any certificates or licenses that are relevant to the preparation or serving of food. By analogy with the previous part, the correct structure is the reverse chronological order.
The basic part of your profile is experience. Provide a list of your positions over the past 10 years, as well as your main responsibilities, starting from your most recent job. Show that you are better than other applicants by placing your outstanding achievements in this section.
Now, check out three simple writing tips for your position particularly:
77 Global Street
Le Cordon Bleu, London, UK
Certified sous chef with over 5 years of experience in gourmet restaurants. Awarded The Best Sou Chef of The Year. Reduced purchase costs by $6,000 monthly thanks to finding new suppliers.
Current professional goal: Seeking to use my talents take care of the high-quality and effective execution of all processes in the kitchen and excellent cooking.
Work HistorySous Chef
River Side, San Francisco, California - 2017/10 - 2019/10
Senator, San Francisco, California / 2014/04 - 2017/10
Looking for a perfect resume? The solution is one click away
A CV does not have length limitations.
A CV is a detailed review not only of your whole work experience, but also of academic history, including scholarships, research, and publications.
The CV text remains general to all job applications.
A standard for a resume is one page.
Resume implies a brief summary of work experience, duties from previous posts, and skills.
The content of the resume should be changed for each vacancy, to meet its employment characteristics and requirements.
A resume is a shortcut presenting all your related experience on one page. Therefore, this document is more preferable by recruiters because it helps to identify the right person from the number of candidates faster.
You do not have to wrestle with the structure of the resume. Just complete the questionnaire, and all the information will be arranged in the necessary sequence.
You can choose any of the proposed templates for your text. Each of them meets the format and design requirements for a resume.
You can easily edit the document for each new vacancy, adapting the work history, goal, and skills to the individual requirements of each employer.
How to compose a winning resume? The answer is here!
How long should a resume for sous chef be? How many pages should a resume be?
The standard length for a resume is one page. It is enough to fit the most necessary information about you as a specialist and not too much to bore the recruiter.
Which resume format for an sous chef position should I choose?
Your document will be sent to your email and you can also download it in PDF format. This format, unlike the Microsoft Word Document, is friendly to all devices. Thus, the recruiter will not have any inconvenience with reading your resume.
What font to use for resume?
It is recommended to use standard fonts such as Times New Roman or Arial since they do not distract from the text and are easy to read. But you do not have to think about that when choosing one of our templates.
Feel free to ask any additional questions that may interest you in the process of working on your resume.
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